The menu is based on local produce which combines both a modern touch and flavours from the traditional regional cuisine. The dishes are very much seasonal in style and always incorporate ingredients of the highest quality.
Roseta’s true passion lies with desserts and she is described as the “Sweet Chef”. Pep, on the other hand, is a chef who loves traditional cuisine and who likes to cook with only the best products, making the most of the original flavours, and the use of cast-iron cooking pots.