Anchovies from l’Escala and coca bread with tomato, 18€.
Anchovies in lime and ginger, coca bread with tomato, 18€.
Homemade croquettes of beef, 2€.unit.
Cod fritters, 2€.unit.
Sea anemones in tempura, 2€.unit.
Confit and fried artichoke flower, 3,50€.unit.
Winkles with vinaigrette, 14€.
Plate of Jabugo ham with coca bread with tomato, 20€.
Sauteed cockles, 16€.
Fried squid Andalucian style, 18€.
Steamed mussels with olive oil and pepper, 10€.
Mussels with basil and hazelnuts, 12€.
Grilled large prawns from Palamós, 30€. 15€1/2 port.
Coca bread with tomato, salt and virgin olive oil, 4€.
Garden salad with sunflower seeds and rosemary oil, 10€.
Tempura langoustines with soya emulsion, 18€-10€-1/2 port.
Foie croquant of Empordà with quince, raspberries and brioche, 18€-10€-1/2 port.
Crispy cannelloni filled with vegetables and mushrooms, 16€.

MEAT

“Oxtail” with seared liver and licorice, 18€.
Beef entrecote with black chanterelles cream sauce, 18€.
“Sea and mountain”: boneless chicken with crayfish, 18€.
Iberic suckling-pig sweetened in old wine and potato parmentier, 23€.
Seared liver of duck and caramelized pineapple, 18€.
Slow-cooked shoulder of lamb with rosemary and little onions, 20€.

FISH

Cod a la catalana with raisins and pine nuts, 20€.
Monkfish baked with garlic mousseline and potato, 20 a 26€acc. Market.
Fresh wild fish baked on a bed of potato and onion, 20 a 38€acc. Market.
Fresh wild fish cooked on the grill with, 20 a 38€acc.Market.:
* with toasted garlics and vegetables.
* with sauteed artichokes and cured Jabugo ham.
* with green asparagus, romesco sauce and caviar oil.

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

SEASONAL SUGGESTIONS

Consommé of boletus with creaking nest and eggs of quail, 12€.
Soft cream of gourd with pilgrim’s scallop and pomegranate, 16€.
Sautéed season mushrooms, 18€.
Crispy cannelloni filled with vegetables and mushrooms, 18€.
Cod “a la llauna” with mushrooms and chick-peas, 20€.
Crusty confit of Empordà duck with apple compote, 15€.
Refreshing cup of pomegranate with yogurt textures, 8€ 5€-1/2 port.
Chocolate fondant cake, chestnuts and marrón glacé ice cream, 8€.

* If you have any allergy or intolerance, let us know and we will inform you.

Taxes Included

CASSEROLES

*Minimum two people.
Empordà style rice casserole, 18€.
Black rice casserole with squids, 18€.
Rice stew to casserole with sea urchins and black sausage, 24€.
“Fideuá”. Fine vermicelli with soft “alioli” sauce, 18€.
Traditional noodles casserole with chopped almonds and chocolate, 18€.

* If you have any allergy or intolerance, let us know and we will inform you.

Taxes Included

DESSERTS

Hot chocolate fritters with passion fruit, mango and jasmine, 8€. 5€-1/2 port.
Light vanilla cream with raspberries and hazelnut crumble, 7€. 5€-1/2 port.
“Recuit de Fonteta” with Garrigues honey ice cream and gelatine, 7€. 5€-1/2 port.
Mini apple tatin tart with toffee sauce and violets, 8€. 5€-1/2 port.
Liquid soufflé of hot chocolate with caramel ice cream. (12 minutes.), 8€.
Gin and tonic sorbet with lemon jelly and chocolate pearls, 7€.
Frozen chocolate truffles with a tomato conserve, 6€.
Homemade ice creams: Chocolate, vanilla, licorice , honey, violet,caramel and coffee, 2,50€/scoop.
Artesan sorbets: Lemon, raspberries, cactus with lime, and passion fruit, 2,50€/scoop.

* If you have any allergy or intolerance, let us know and we will inform you.

Taxes Included

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