Menu

Coca bread with tomato, salt and virgin olive oil. 4,50€

Anchovies from l’Escala el Xillu. 3,50€/unit.

Anchovies in lime and ginger. 3,50€/unit.

Homemade croquettes of beef. 2,50€/unit.

Croquettes of prawns from Palamós. 4€/unit.

Cod fritters. 2,50€/unit.

Sautéed cockles. 20€

Fried squid Andalucian style. 20€

Steamed mussels with olive oil and pepper. 14€

Mussels with basil and hazelnuts. 16€

Sautéed little crayfish from Palamós. 24€

Grilled prawns from Palamós. 30 to 60€ acc. Market.

Seasonal salad with sunflower seeds and rosemary oil. 14€

Tempura langoustines with soya emulsion. 20€, 14€ ½ ration.

Foie croquant of Empordà with quince, raspberries and brioche. 20€, 14€ ½ ration.

Crispy cannelloni filled with vegetables and mushrooms. 16€

Palamós prawn carpaccio, arugula and pine nuts. 28€

Soft cream of gourd with duck ham and pomegranate. 14€

Saffron milk mushrooms sautéed. 20 to 30€ acc. Market.

Consommé of boletus with creaking nest and eggs of quail. 15€

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

Hake “cocochas” with “pil-pil” and boletus mushrooms. 25€

Pilgrim’s scallops with crispy sweet potato and bacon. 32€, 21€ ½ ration.

 Hake “a la llauna” with chantarelles and chick-peas. 22 to 28€ acc. Market.

Cod a la catalana with raisins and pine nuts. 25€

Hake baked with soft garlic mousseline and potato. 22 a 28€ acc. Market.

Fresh wild fish market baked on a bed of potato and onion, 22 a 40€acc. Market.

Fresh wild fish market cooked on the grill with, 22 a 40€acc.Market.:
-with toasted garlics and vegetables.
-with sauteed artichokes and cured Jabugo ham.
-with green asparagus, romesco sauce and caviar oil.

*Traditional catshark fish pot  “romesquet” with potatoes. 22€.

*Empordà style rice casserole. 21€

*Black rice casserole “del senyoret”. 21€

*“Fideuá”, fine vermicelli with soft “alioli” sauce. 20€

*Traditional noodles casserole with chopped almonds and chocolate. 21€

*Casseroles minimum 2 people.
*Ask us the price of the fish of the day.
*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

Slow-cooked shoulder of lamb with rosemary and little onions. 21€.

“Oxtail” with seared liver and licorice. 22€

Beef entrecote with french fries. 24€

Crusty confit of Empordà duck with compote. 18€

Iberic suckling-pig sweetened in old wine and potato parmentier. 24€

“Sea and mountain”: boneless chicken with prawns. 24€

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

Liquid soufflé of hot chocolate with caramel ice cream, (15minutes). 9€.

Light vanilla cream with raspberries and hazelnut crumble. 9€

Recuit de drap de Fonteta “Casa Martell” with honey in textures. 9€

Mini apple tatin tart with toffee sauce and violets. 9€

Peaches baked with orange and vanilla. 9€

Hot chocolate fritters with banana and walnuts ice cream. 9€

Refreshing glass of natural pomegranate with yogurt. 9€

Chocolate and chestnuts with sweet potato and marrón glacé ice cream. 9€

Frozen Valrhona chocolate truffles with tomato jam, 9€

Ice creams: Chocolate, vanilla, licorice , honey, violet, caramel, coffee. 3€/scoop.

Sorbets: Lemon, pear and tangerine. 3€/scoop

*½ dessert ration, 6€.

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.