Menu

Anchovies from l’Escala and coca bread with tomato, 18€.
Anchovies in lime and ginger, coca bread with tomato, 18€.
Homemade croquettes of beef, 2€.unit.
Cod fritters, 2€.unit.
Sea anemones in tempura, 3€.unit.
Confit and fried artichoke flower, 3,50€.unit.
Plate of Jabugo ham with coca bread with tomato, 20€.
Sauteed cockles, 16€.
Fried squid Andalucian style, 18€.
Steamed mussels with olive oil and pepper, 10€.
Mussels with basil and hazelnuts, 12€.
Grilled large prawns from Palamós, 50€. 25€-1/2 ration.
Coca bread with tomato, salt and virgin olive oil, 4€.
Garden salad with sunflower seeds and rosemary oil, 10€.
Tempura langoustines with soya emulsion, 18€-10€-1/2 ration.
Foie croquant of Empordà with quince, raspberries and brioche, 18€-10€-1/2 ration.
Crispy cannelloni filled with vegetables and mushrooms, 16€.
Fresh melon soup with jabugo ham and mint, 12€.
Smoked salmon pieces with tartar sauce and sprouts, 16€.
Light vichyssoisse with caviar of trout, 12€.
Tartar of cod and basil with fresh tomato soup, 18€.

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

Pilgrim’s scallops with mayonnaise of Kalamata olives, 24€.
Cod a la catalana with raisins and pine nuts, 20€.
Hake baked with soft garlic mousseline and potato, 20 a 26€acc. Market.
Fresh wild fish baked on a bed of potato and onion, 20 a 38€acc. Market.
Fresh wild fish cooked on the grill with, 20 a 38€acc.Market.:
-with toasted garlics and vegetables.
-with sauteed artichokes and cured Jabugo ham.
-with green asparagus, romesco sauce and caviar oil.

*Traditional fish pot “romesquet” with potatoes 20 a 38€acc. Market.
*Empordà style rice casserole, 18€.
*Black rice casserole with squids and artichokes, 18€
*Broth rice traditional with lobster, 24€.
*“Fideuá”. Fine vermicelli with soft “alioli” sauce, 18€.
*Traditional noodles casserole with chopped almonds and chocolate, 18€.
*Casseroles minimum 2 people.
*Ask us the price of the fish of the day.
*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

Slow-cooked shoulder of lamb with rosemary and little onions, 18€.
“Oxtail” with seared liver and licorice, 20€.
Beef entrecote with black chanterelles cream sauce, 18€.
Crusty confit of Empordà duck with compote, 16€.
Iberic suckling-pig sweetened in old wine and potato parmentier, 23€.
Seared liver of duck and caramelized pineapple, 18€.
“Sea and mountain”: boneless chicken with crayfish, 18€.

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

Liquid soufflé of hot chocolate with caramel ice cream, 12minutes, 8€.

Light vanilla cream with raspberries and hazelnut crumble, 8€.

Recuit de drap de Fonteta “Casa Martell” with honey in textures, 8€.

Mini apple tatin tart with toffee sauce and violets, 8€.

Gin-tonic sorbet, lemon and chocolate pearls, 8€.

Hot chocolate fritters with cherries and yogurt, 8€.

Peaches baked with orange, vanilla and almond milk, 8€.

Frozen Valrhona chocolate truffles with tomato jam, 8€.

Ice creams: Chocolate, vanilla, licorice , honey, violet, caramel, coffee, 2,50€/bola.

Sorbets: Lemon, strawberry with basil, cactus with lime, 2,50€/bola

*½ dessert ration, 5€.

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.