Menu

Coca bread with tomato, salt and virgin olive oil. 4,50€

Anchovies from l’Escala el Xillu. 3,50€/unit.

Anchovies in lime and ginger. 3,50€/unit.

Homemade croquettes of beef. 2,50€/unit.

Croquettes of prawns from Palamós. 3€/unit.

Cod fritters. 2,50€/unit.

Confit and fried artichoke flower. 3,50€/unit.

Sautéed cockles. 20€

Sautéed clams with sherry. 20€

Fried squid Andalucian style. 20€

Steamed mussels with olive oil and pepper. 14€

Mussels with basil and hazelnuts. 16€

Sautéed little crayfish from Palamós. 24€

Grilled prawns from Palamós. 60€ (250gr), 30€ (125gr).

Seasonal salad with sunflower seeds and rosemary oil. 14€

Tempura langoustines with soya emulsion. 20€, 14€ ½ ration.

Foie croquant of Empordà with quince, raspberries and brioche. 20€, 14€ ½ ration.

Crispy cannelloni filled with vegetables and mushrooms. 16€

Palamós prawn carpaccio, arugula and pine nuts. 24€

Light vichyssoisse with caviar of trout. 14€

Smoked salmon pieces with tartara sauce and sprouts. 18€

Llofriu tomato soup, recuit, basil and avocado. 14€

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

Pilgrim’s scallops with white pesto. 30€, 20€ ½ ration.

Cod a la catalana with raisins and pine nuts. 23€

Grilled salmon with Kalamata olive mayonnaise. 20€

Hake baked with soft garlic mousseline and potato. 22 a 28€ acc. Market.

Fresh wild fish baked on a bed of potato and onion, 22 a 40€acc. Market.

Fresh wild fish cooked on the grill with, 22 a 40€acc.Market.:
-with toasted garlics and vegetables.
-with sauteed artichokes and cured Jabugo ham.
-with green asparagus, romesco sauce and caviar oil.

*Traditional starry ray fish pot “romesquet” with potatoes. 28€.

*Empordà style rice casserole. 23€

*Black rice casserole with cockles and artichokes. 23€

*“Fideuá”, Fine vermicelli with soft “alioli” sauce. 21€

*Traditional noodles casserole with chopped almonds and chocolate. 23€

*Casseroles minimum 2 people.
*Ask us the price of the fish of the day.
*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

Slow-cooked shoulder of lamb with rosemary and little onions. 21€.

“Oxtail” with seared liver and licorice. 22€

Beef entrecote with black chanterelles cream sauce. 24€

Crusty confit of Empordà duck with compote. 28€

Iberic suckling-pig sweetened in old wine and potato parmentier. 24€

“Sea and mountain”: boneless chicken with crayfish. 22€

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.

Liquid soufflé of hot chocolate with caramel ice cream, 15minutes. 8€.

Light vanilla cream with raspberries and hazelnut crumble. 8€

Recuit de drap de Fonteta “Casa Martell” with honey in textures. 8€

Mini apple tatin tart with toffee sauce and violets. 8€

Peaches baked with orange and vanilla. 8€

Hot chocolate fritters with banana and walnuts ice cream. 8€

Natural and candied pineapple with citrus and ginger. 8€

Frozen Valrhona chocolate truffles with tomato jam, 8€

Ice creams: Chocolate, vanilla, licorice , honey, violet, caramel, coffee. 3€/scoop.

Sorbets: Lemon, strawberry with basil, pineapple. 3€/scoop

*½ dessert ration, 5€.

*If you have any allergy or intolerance, let us know and we will inform you.

Taxes included.