If you have any allergy or intolerance, let us know and we will inform you.
Coca bread with tomato, salt and virgin olive oil. 4,50€
Anchovies from l’Escala el Xillu. 3,50€/unit.
Anchovies in lime and ginger. 3,50€/unit.
Homemade croquettes of beef. 2,50€/unit.
Croquettes of prawns from Palamós. 4€/unit.
Cod fritters. 2,50€/unit.
Sautéed cockles. 20€
Fried squid Andalucian style. 20€
Steamed mussels with olive oil and pepper. 14€
Mussels with basil and hazelnuts. 16€
Sautéed little crayfish from Palamós. 24€
Grilled prawns from Palamós. 30 to 60€ acc. Market.
Seasonal salad with sunflower seeds and rosemary oil. 14€
Tempura langoustines with soya emulsion. 20€, 14€ ½ ration.
Foie croquant of Empordà with quince, raspberries and brioche. 20€, 14€ ½ ration.
Crispy cannelloni filled with vegetables and mushrooms. 16€
Palamós prawn carpaccio, arugula and pine nuts. 28€
Soft cream of gourd with duck ham and pomegranate. 14€
Saffron milk mushrooms sautéed. 20 to 30€ acc. Market.
Consommé of boletus with creaking nest and eggs of quail. 15€
*If you have any allergy or intolerance, let us know and we will inform you.
Taxes included.
Hake “cocochas” with “pil-pil” and boletus mushrooms. 25€
Pilgrim’s scallops with crispy sweet potato and bacon. 32€, 21€ ½ ration.
Hake “a la llauna” with chantarelles and chick-peas. 22 to 28€ acc. Market.
Cod a la catalana with raisins and pine nuts. 25€
Hake baked with soft garlic mousseline and potato. 22 a 28€ acc. Market.
Fresh wild fish market baked on a bed of potato and onion, 22 a 40€acc. Market.
Fresh wild fish market cooked on the grill with, 22 a 40€acc.Market.:
-with toasted garlics and vegetables.
-with sauteed artichokes and cured Jabugo ham.
-with green asparagus, romesco sauce and caviar oil.
*Traditional catshark fish pot “romesquet” with potatoes. 22€.
*Empordà style rice casserole. 21€
*Black rice casserole “del senyoret”. 21€
*“Fideuá”, fine vermicelli with soft “alioli” sauce. 20€
*Traditional noodles casserole with chopped almonds and chocolate. 21€
*Casseroles minimum 2 people.
*Ask us the price of the fish of the day.
*If you have any allergy or intolerance, let us know and we will inform you.
Taxes included.
Slow-cooked shoulder of lamb with rosemary and little onions. 21€.
“Oxtail” with seared liver and licorice. 22€
Beef entrecote with french fries. 24€
Crusty confit of Empordà duck with compote. 18€
Iberic suckling-pig sweetened in old wine and potato parmentier. 24€
“Sea and mountain”: boneless chicken with prawns. 24€
*If you have any allergy or intolerance, let us know and we will inform you.
Taxes included.
Liquid soufflé of hot chocolate with caramel ice cream, (15minutes). 9€.
Light vanilla cream with raspberries and hazelnut crumble. 9€
Recuit de drap de Fonteta “Casa Martell” with honey in textures. 9€
Mini apple tatin tart with toffee sauce and violets. 9€
Peaches baked with orange and vanilla. 9€
Hot chocolate fritters with banana and walnuts ice cream. 9€
Refreshing glass of natural pomegranate with yogurt. 9€
Chocolate and chestnuts with sweet potato and marrón glacé ice cream. 9€
Frozen Valrhona chocolate truffles with tomato jam, 9€
Ice creams: Chocolate, vanilla, licorice , honey, violet, caramel, coffee. 3€/scoop.
Sorbets: Lemon, pear and tangerine. 3€/scoop
*½ dessert ration, 6€.
*If you have any allergy or intolerance, let us know and we will inform you.
Taxes included.
KITCHEN OPENING TIMES:
Between 13 h to 15 h, and de 20 h a 22 h
OPEN: all-year round.
CLOSED: Monday, Tuesday and Wednesday.
*Check the calendar!
Reservations are only taken over the phone:
972 447 278
C/ Torres i Jonama, 56 / 17200 Palafrugell – Costa Brava, Girona 42º 55′ 5.738” N – 3º 9′ 38.18” E
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