If you have any allergy or intolerance, let us know and we will inform you.
Coca bread with tomato, salt and virgin olive oil. 4,50€
Anchovies from l’Escala el Xillu. 3,50€/unit.
Anchovies in lime and ginger. 3,50€/unit.
Homemade croquettes of beef. 2,50€/unit.
Croquettes of prawns from Palamós. 3€/unit.
Cod fritters. 2,50€/unit.
Confit and fried artichoke flower. 3,50€/unit.
Sautéed cockles. 16€
Sautéed clams with sherry. 17€
Fried squid Andalucian style. 18€
Steamed mussels with olive oil and pepper. 12€
Mussels with basil and hazelnuts. 14€
Sautéed little crayfish from Palamós. 24€
Grilled prawns from Palamós. 60€ (250gr), 30€ (125gr).
Garden salad with sunflower seeds and rosemary oil. 12€
Tempura langoustines with soya emulsion. 18€, 12€ ½ ration.
Foie croquant of Empordà with quince, raspberries and brioche. 18€, 12€ ½ ration.
Crispy cannelloni filled with vegetables and mushrooms. 16€
Small green beans salad with mint and shavings of duck ham. 18€
Escalivada with smoked cod shavings and pine nuts. 16€
Hot “perol” and cheese tartlet with escarole salad. 12€
Stewed peas with bacon and low temperature egg. 18€
White asparagus cream with trout caviar. 15€
*If you have any allergy or intolerance, let us know and we will inform you.
Taxes included.
King scallops with with peas cream and sweet sobrasada. 24€
Cod a la catalana with raisins and pine nuts. 20€
Grilled salmon with Kalamata olive mayonnaise. 20€
Hake baked with soft garlic mousseline and potato. 20 a 26€ acc. Market.
Fresh wild fish baked on a bed of potato and onion, 20 a 38€acc. Market.
Fresh wild fish cooked on the grill with, 20 a 38€acc.Market.:
-with toasted garlics and vegetables.
-with sauteed artichokes and cured Jabugo ham.
-with green asparagus, romesco sauce and caviar oil.
*Traditional starry ray fish pot “romesquet” with potatoes. 25€.
*Empordà style rice casserole. 18€
*Black rice casserole with cockles and artichokes. 18€
*“Fideuá”, Fine vermicelli with soft “alioli” sauce. 18€
*Traditional noodles casserole with chopped almonds and chocolate. 18€
*Casseroles minimum 2 people.
*Ask us the price of the fish of the day.
*If you have any allergy or intolerance, let us know and we will inform you.
Taxes included.
Slow-cooked shoulder of lamb with rosemary and little onions. 18€.
“Oxtail” with seared liver and licorice. 20€
Beef entrecote with black chanterelles cream sauce. 18€
Crusty confit of Empordà duck with compote. 16€
Iberic suckling-pig sweetened in old wine and potato parmentier. 23€
“Sea and mountain”: boneless chicken with crayfish. 18€
*If you have any allergy or intolerance, let us know and we will inform you.
Taxes included.
Liquid soufflé of hot chocolate with caramel ice cream, 15minutes. 8€.
Light vanilla cream with raspberries and hazelnut crumble. 8€
Recuit de drap de Fonteta “Casa Martell” with honey in textures. 8€
Mini apple tatin tart with toffee sauce and violets. 8€
Peaches baked with orange and vanilla. 8€
Hot chocolate fritters with banana and walnuts ice cream. 8€
Infusion of natural strawberries with cream and rosemary. 8€
Catalan artisan cheeses with jams. 12€, 8€ ½ ration.
Frozen Valrhona chocolate truffles with tomato jam, 8€
Ice creams: Chocolate, vanilla, licorice , honey, violet, caramel, coffee. 3€/scoop.
Sorbets: Lemon, forest strawberries, cactus with lime. 3€/scoop
*½ dessert ration, 5€.
*If you have any allergy or intolerance, let us know and we will inform you.
Taxes included.
KITCHEN OPENING TIMES:
Between 13 h to 15 h, and de 20 h a 22 h
OPEN: Every afternoon between Wednesday and Sunday and every evening between Friday and Saturday, all-year round.
CLOSED: Mondays and Tuesday.
*Check the calendar.
Reservations are only taken over the phone:
972 447 278
Best call from 10am to 1pm
C/ Torres i Jonama, 56 / 17200
Palafrugell – Costa Brava, Girona
42º 55′ 5.738” N – 3º 9′ 38.18” E
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