The Menus

* If you have any allergy or intolerance, let us know and we will inform you. Taxes included.

*From Tuesday to Friday, lunches. Except in high season.
Starters …
Creamy onion soup with cheese sachet.
Grilled vegetables with romesco sauce.
Soup of thyme with cracking nest and egg poached.
Cod fritters with greens.
Steamed mussels with oil and pepper.
Salad of the garden with pipes and rosemary oil.
Roasted homemade croquettes with greens.
Veal carpaccio with mushrooms confit.

Second…
Fish from the market grilled with toasted garlic.
Crusty confit of Ampurdan duck with compote.
Little beef entrecote with black chanterelles cream sauce.
Fish from the market baked with potatoes and onions.
“Fideuà”. Fine vermicelli with alioli sauce. (* Min 2 pers).
Black rice with squid and crayfish. (* Min 2 pers).

Desserts…
Chocolate brownie with caramel ice cream.
Vanilla soft cream with raspberries.
Recuit of drap de Fonteta with honey textures.
Chocolate mousse with passion fruit.
Cheesecake with berries.
Ice cream and sorbets of the day.
*Drinks not included.

* From Tuesday to Sunday, LUNCHES.
First to share …
Cod fritters.
Sauteed natural cockles.
Steamed mussels with oil and pepper.
Seconds to choose:
Empordà style rice casserole. (* Min 2 pers).
Black rice with squid and crayfish. (* Min 2 pers).
Fine vermicelli with alioli sauce. (* Min 2 pers).
Desserts to choose:
Torroella apple tatin with toffee and
ice cream of violets.
“Recuit de drap de Fonteta” Casa Martell with
Ice cream and honey jelly.
Ice cream and artisan sorbets.
*The Pica-Pica Menu will serve minimum for two people.
**Drinks not included.

*LUNCH and DINNER
To share…
Coca bread with tomato, salt and virgin olive oil.
Anchovies in lime and ginger.
Cod fritters.
Mussels with basil and hazelnuts.
Homemade croquettes of beef.
Puff pastry with “perol meat” with sweet onion and gratin cheese.
Tempura langoustines with soya emulsion.
Hake baked with garlic mousseline and potato.

Light vanilla cream with raspberries and hazelnut crumble.
Frozen chocolate truffles with a tomato conserve.
*Menu“Compartir” can served only for complete table.
**Drinks not included.

LUNCH and DINNER
To share…
Foie croquant with quince, raspberries and brioche.
Tempura langoustines with soya emulsion.
Gratin baked cream of sea urchin, vegetables and cava.
Grilled prawns from Palamós with flower salt.
Segonds…
Fish from the market with artichokes and ham.
Iberic suckling-pig sweetened in old wine and parmentier.
Desserts…
Natural orange, suzette sauce, chocolat and fruity dry.
Liquid soufflé of hot chocolate with caramel ice cream.

*Menú “Temporada” can served only for complete table.

 

**Drinks not included. *Until 15h. and 10pm.